I have heard of a lot of people making Panini's on a George Foreman grill but we had never tried it. I wasn't really sure what to do so I read through a bunch of different recipes and then made up my own version from those, so everything I did is definitely open to changes!
They turned out SO good. Randy said this might be his new favorite meal.
Panini with Pesto Spread
Lightly butter one side of each slice of bread. Spread pesto on opposite side of each slice then put on cheese, meat, tomato, avocado, and spinach. Place sandwich butter side down on grill. Cook both sides until crispy and hot.
*I used country white bread from a local grocery store and provolone cheese. I used deli chicken breast which tasted really good with the pesto, but next time I will probably do just veggies on mine because I think that would be really yummy. The pesto is a pretty strong flavor, so for me, I don't think you need to use a ton. Just enough to cover the bread. It worked perfectly to cook on the George Foreman!